Description
Ethiopia Djimmah Coffees are known for their clean cup and smooth body, offering gentle hints of berry fruit, lemon citrus, and cinnamon with a bright acidity. These beans are sourced from the Oromia region, grown by smallholder farmers and processed with care to maintain their distinctive flavor profiles.
- Country: Ethiopia
- Region: Djimmah
- Altitude: 1,650 – 2,000 meters above sea level
- Variety: Heirloom Ethiopian Varieties
- Processing Method: Natural, Sun-dried
