“Golden Ethiopian coffee roasters is founded by Hagos, a refugee who carried the essence of Ethiopian origin speciality coffee with him to the UK. The business is rooted in resilience, tradition, and passion. In Ethiopia, coffee is more than a drink, it is part of everyday life shared through a traditional ceremonial brewing process that represents respect, friendship, and community.”
The vision of the founder is to bring the highest quality coffee from the Ethiopian highlands to the UK, preserving its authenticity from farm to cup, and to share this unique coffee experience with every customer.
OUR COFFEE OFFERINGS
Best for: Pour-over, Chemex, AeroPress, French Press, and Batch Brew
Flavor Profile:
- Light to medium roast to preserve delicate notes
- Clean, bright, and complex flavors
- Balanced acidity with fruity and floral undertones
Best for: Espresso Machines, Moka Pot, AeroPress (with espresso technique)
Flavor Profile:
- Medium to dark roast for a rich and bold taste
- Full-bodied with a balance of sweetness and acidity
- Intense aroma with caramelized sugars and nutty or chocolatey undertones
Best for: Latte, Cappuccino, Flat White, Mocha
Flavor Profile:
- Medium to dark roast for a stronger presence in milk
- Smooth, creamy, and well-balanced
- Notes of chocolate, caramel, and toasted nuts
SHOP BY CATEGORIES
WHAT OUR CUSTOMERS SAY