French Press brew guide (1 cup)

Brew time : 2–3 min

The French Press is one of the most popular brewing methods, using a metal filter and immersion technique to produce a rich, full-bodied cup. Ideal for both individual use and sharing, it delivers depth and texture in every brew.

♦ Pro tips from Golden Ethiopian coffee roasters

  • Use water at 92–96°C
  • Avoid plunging too fast, keep it slow and controlled
  • For cleaner flavour, skim foam before plunging (optional)
  • Adjust grind size:
    • Too bitter → grind coarser
    • Too weak → grind slightly finer

EQUIPMENTS

  • French Press (1 cup)
  • Scale
  • Kettle
  • Grinder
  • Timer
  • Spoon

BREW RATIO

12g coffee : 200g water

STEP ONE : Prepare your coffee

Boil fresh water. While heating, weigh 12g of coffee beans and grind to a coarse consistency (similar to breadcrumbs).

STEP TWO : Preheat

Pour hot water into the french press to preheat. This helps maintain a stable brewing temperature. Discard the water before brewing.

STEP THREE : Add Coffee

Add the ground coffee to the french press and place it on your scale.

STEP FOUR : Bloom & stir (0:00)

Start your timer and pour 200g of hot water over the coffee grounds. Gently stir to ensure all grounds are fully saturated.

Note : Proper immersion ensures even extraction.

STEP FIVE : Steep (0:30 – 4:00)

Place the lid on and gently press the plunger just enough to keep the coffee grounds submerged below the surface.
Allow the coffee to steep undisturbed.

STEP SIX : Plunge & serve (4:00)

At 4 minutes, slowly press the plunger down to separate the grounds from the brewed coffee. Pour immediately and serve.

Note : Pouring straight away prevents over-extraction and bitterness.

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