AeroPress brew guide (1 cup)

Brew time : 2–3 min

The AeroPress is a versatile brewing method that uses gentle pressure to extract coffee, producing a smooth, rich, and complex cup. Compact and easy to use, it’s perfect for both home and on-the-go brewing.

♦ Pro tips from  Golden Ethiopian coffee roasters

  • Use water at 92–96°C for optimal extraction
  • Press slowly (20–30 seconds) for best results
  • Adjust grind size to taste:
    • Too bitter → grind coarser
    • Too weak/sour → grind finer

EQUIPMENTS

  • AeroPress
  • AeroPress paper filter
  • Kettle
  • Grinder
  • Scale (recommended)
  • Timer
  • Spoon or paddle
  • Mug or server

BREW RATIO

12g coffee : 200g water

STEP ONE : Prepare your coffee

Boil fresh water. While heating, weigh 12g of coffee beans and grind to a medium-fine consistency (similar to table salt).

Note : Most of the AeroPress scoop holds ~16g, but we recommend 12g for balance.

STEP TWO : Rinse the filter

Place the paper filter into the AeroPress cap and rinse with hot water to remove any paper taste. Discard the rinse water.

STEP THREE : Set up

Attach the filter cap to the AeroPress chamber. Place it upright on your mug and add the ground coffee.

Tip : Use the AeroPress funnel for clean, easy dosing.

STEP FOUR : Add water & stir

Start your timer and pour hot water up to the 200ml. Stir gently to ensure all grounds are fully saturated.

Note : Even saturation is key for balanced extraction.

STEP FIVE : Insert plunger

Insert the plunger slightly into the chamber to create a seal. This helps maintain pressure and temperature during brewing.

STEP SIX : Press & serve

At 2:00 minutes, press down slowly and steadily until all coffee is extracted into your cup. Remove the AeroPress and enjoy.

Note : Apply gentle, consistent pressure, don’t force it.

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