Decaffeinated coffee (decaf) is coffee that has had most of its caffeine (at least 97%) removed while keeping the flavour and character of the beans. At Golden Ethiopian coffee roasters, we source specialty-grade decaffeinated coffees, ensuring the same high standards of quality, traceability, and taste as our regular range. The result is a smooth, well-balanced cup with a slightly milder profile, perfect for those who want to enjoy coffee any time of day.
Country: Ethiopia
Region: Limu & Sidamo
Altitude: 1500 – 2,200 meters above sea level
Variety: Heirloom
Processing method: EA Decaf
