Chelchele is a premium Ethiopian coffee sourced from various smallholder farmers in the renowned Yirgacheffe region. Grown at high altitudes, it delivers a vibrant cup with bright acidity and elegant floral character. Carefully processed using natural methods, Chelchele showcases the refined complexity and richness of Ethiopia’s finest coffees.
Country: Ethiopia
Region: Yirgacheffee | Gedeb woreda district
Altitude: 1900 – 2,150 meters above sea level
Variety: Dega, Kurume
Processing method: Natural
